• Handpicked matcha leaves with vibrant green color, symbolizing freshness and quality

    Handpicked leaves

    Sourced from the first harvest, handpicked with precision for your well-being
  • Matcha powder rich in antioxidants

    Rich in Antioxidants

    Contains up to 137x more antioxidants than green tea, it supercharges your immunity and defends against illness.
  • Matcha for sustained energy and focus throughout the day

    Sustained Energy Without Jitters

    Offers a balanced energy boost with moderate caffeine and L-theanine, enhancing focus without coffee jitters.
  • Packed with chlorophyll to cleanse your body of toxins and heavy metals

    Nutritional Density and Detoxification

    Packed with chlorophyll to cleanse your body of toxins and heavy metals while matcha delivers a boost of vitamins, minerals and fiber.
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BESTSELLERS

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how to make matcha tea

Master The Perfect Matcha in 4 Steps

1. Sift 1 tsp (2g) of matcha into your favorite matcha bowl.
2. Add 70-100ml of hot water (80°C/175°F).
3. Whisk in a gentle zigzag motion until it’s beautifully frothy.
4. Savor your NAKO Matcha moment or make it latte-perfect!

Enjoy your NAKO Matcha moment! 💚

Japanese tea ceremony

Japanese Tea Ceremony

Discover the serene art of the Japanese tea ceremony and embrace its timeless traditions.

Experience the Ceremony
how to make matcha latte

Matcha Benefits & Well-being

Matcha is more than a drink, it’s a ritual of well-being. Rich in antioxidants, it boosts metabolism, supports immunity, and delivers calm, focused energy. Start your day or find your zen with this green path to balance & vitality. 💚

RECIPES 🍵

  • Matcha latte oat milk

    Iced Matcha Latte

    Ingredients: 1 tsp high-quality NAKO matcha powder 60-90 ml hot water (not boiling, about 175°F or 80°C) 1 cup milk of choice (almond, oat, or whole milk work great) 1-2...

    1 comment

    Iced Matcha Latte

    Ingredients: 1 tsp high-quality NAKO matcha powder 60-90 ml hot water (not boiling, about 175°F or 80°C) 1 cup milk of choice (almond, oat, or whole milk work great) 1-2...

    1 comment
  • Marble Matcha Cake Recipe

    Marble Matcha Cake Recipe

    Marble Matcha Cake Recipe A gorgeous marble matcha cake that combines rich, vibrant matcha with a classic vanilla base, creating beautiful swirls of color and flavor. Ingredients: 2 ½ cups...

    Marble Matcha Cake Recipe

    Marble Matcha Cake Recipe A gorgeous marble matcha cake that combines rich, vibrant matcha with a classic vanilla base, creating beautiful swirls of color and flavor. Ingredients: 2 ½ cups...

  • Matcha Crème Brûlée

    Matcha Crème Brûlée

    Matcha Crème Brûlée Ingredients: 2 tsp matcha powder 2 cups heavy cream 5 egg yolks ½ cup sugar (plus extra for topping) 1 tsp vanilla extract Steps: Preheat oven to...

    Matcha Crème Brûlée

    Matcha Crème Brûlée Ingredients: 2 tsp matcha powder 2 cups heavy cream 5 egg yolks ½ cup sugar (plus extra for topping) 1 tsp vanilla extract Steps: Preheat oven to...

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Is Matcha Green Tea for You? 🍵

What is Matcha, and How Is It Different from Regular Green Tea?

Matcha is a finely ground powder made from shade-grown green tea leaves. Unlike regular green tea, where leaves are steeped in water, matcha allows you to consume the entire leaf, providing a more concentrated source of nutrients and antioxidants. Its vibrant green color, rich umami flavor, and ceremonial preparation make it a premium choice.

How Should I Store My Matcha to Keep It Fresh?

To maintain freshness and quality store matcha in an airtight container. Keep it in a cool, dark place away from heat, moisture, and direct sunlight. For the best flavor, consume within 1–2 months after opening.

Is Your Matcha Organic and Sourced from Japan?

Yes, our matcha is grown and harvested in the heart of Japan, using traditional farming methods. We source only premium, high-quality matcha to ensure authenticity and exceptional flavor.

Why Does Matcha Have a Slightly Bitter Taste?

Matcha's slight bitterness comes from the natural compounds in the tea leaves, including catechins and chlorophyll. High-quality ceremonial matcha balances this bitterness with a sweet, umami flavor. If the bitterness is overpowering, try using less powder or adding milk for a creamy latte.

Is Matcha Suitable for People Who Are Sensitive to Caffeine?

Matcha contains caffeine, but thanks to the amino acid L-theanine, it provides a calm and sustained energy boost without the jitters often associated with coffee. If you're sensitive to caffeine, try starting with a smaller amount, such as ½ teaspoon, and see how your body reacts.